Coffee Recipes Using Recommended Blends

1. Lavazza Super Crema – Honey Almond Latte

Ingredients:

• 2 shots of Lavazza Super Crema espresso
• 1 cup steamed milk
• 1 tablespoon honey
• 1/4 teaspoon almond extract
• Sliced almonds for garnish (optional)

Instructions:

1. Brew 2 shots of Lavazza Super Crema espresso.
2. Mix honey and almond extract into the espresso while it’s hot.
3. Steam milk until frothy and pour it over the espresso mixture.
4. If desired, garnish with sliced almonds and serve warm.

Tip: The almond and honey intensify the nutty notes of Lavazza Super Crema for a perfectly balanced latte.

2. Don Francisco’s Hawaiian Blend – Tropical Iced Coffee

Ingredients:

• 1 cup brewed Don Francisco’s Hawaiian Blend coffee (chilled)
• 1/2 cup coconut milk
• 1 tablespoon pineapple juice
• 1 tablespoon sugar (optional)
• Ice cubes
• Sliced pineapple for garnish

Instructions:

1. Brew a cup of Don Francisco’s Hawaiian Blend coffee and chill it in the refrigerator.
2. Mix coconut milk, pineapple juice, and sugar (if desired) in a glass.
3. Add ice cubes to the glass and pour the chilled coffee over the mix.
4. Stir well, garnish with a slice of pineapple, and enjoy.

Tip: This drink highlights the tropical nuances of the blend with refreshing, fruity flavors.

3. Peet’s Coffee Big Bang Blend – Citrus Affogato

Ingredients:

• 1 shot of Peet’s Coffee Big Bang espresso
• 2 scoops of vanilla ice cream
• Zest of 1 orange
• A few dark chocolate shavings (optional)

Instructions:

1. Scoop vanilla ice cream into a serving glass or bowl.
2. Brew 1 shot of Big Bang espresso and pour it gently over the ice cream.
3. Sprinkle orange zest and chocolate shavings on top for added flair.

Tip: The orange zest enhances the citrus notes in the blend while pairing beautifully with the dessert’s caramelized sweetness.

4. Starbucks Breakfast Blend – Vanilla Caramel Cold Brew

Ingredients:

• 1 cup cold brew made with Starbucks Breakfast Blend
• 1/4 cup milk or cream
• 1 teaspoon vanilla extract
• 1 tablespoon caramel sauce
• Ice cubes

Instructions:

1. Prepare cold brew with Starbucks Breakfast Blend and chill.
2. Mix milk, vanilla extract, and caramel sauce in a small bowl.
3. Fill a tall glass with ice cubes and pour cold brew over it.
4. Top with the milk mixture, stir, and enjoy!

Tip: The light, crisp profile of this blend is perfectly complemented by the sweetness of caramel and vanilla.

5. Kicking Horse Coffee Smart Ass – Mocha Espresso Brownies

Ingredients:

• 1 cup brewed Kicking Horse Smart Ass coffee (strong)
• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt butter and chocolate chips in a microwave-safe bowl, then stir until smooth.
3. Mix brewed coffee, sugar, and eggs into the melted chocolate.
4. Gradually fold in flour and salt. Pour the batter into the prepared pan.
5. Bake for 25-30 minutes until a toothpick inserted in the center comes out slightly fudgy.

Tip: The chocolate and nutty undertones of Smart Ass coffee deepen the flavor of these rich, fudgy brownies.

6. Stumptown Coffee Roasters Holler Mountain Blend – Berry Coffee Smoothie

Ingredients:

• 1 cup brewed Stumptown Holler Mountain coffee (chilled)
• 1/2 cup frozen mixed berries
• 1/2 banana
• 1/4 cup Greek yogurt
• 1 teaspoon honey
• Ice cubes

Instructions:

1. Brew a cup of Holler Mountain coffee and chill it.
2. Blend chilled coffee, frozen berries, sliced banana, yogurt, honey, and ice cubes until smooth.
3. Pour into a glass and serve immediately.

Tip: The naturally fruity undertones of Holler Mountain coffee pair wonderfully with the berries for a refreshing and nutritious boost.

7. Eight O’Clock Coffee Original Blend – Classic Coffee Cake

Ingredients:

• 1 cup cooled Eight O’Clock Coffee Original Blend (brewed)
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time and mix well.
3. Combine dry ingredients in a bowl. Gradually add them to the butter mixture, alternating with cooled coffee.
4. Pour batter into the loaf pan and bake for 45-50 minutes. Allow to cool before serving.

8. Lion Coffee Original Roast – Coconut Coffee Popsicles

Ingredients:

• 1 cup brewed Lion Coffee Original Roast (cooled)
• 1 cup coconut milk
• 2 tablespoons sugar or honey
• 1 teaspoon vanilla extract

Tip: This coffee cake pairs delightfully with a morning cup, especially Eight O’Clock’s nutty, mild profile.

Instructions:

1. Mix cooled coffee, coconut milk, sugar or honey, and vanilla extract in a bowl.
2. Pour the mixture into popsicle molds and freeze for 4-6 hours.
3. Remove from molds and enjoy a refreshing frozen treat!

Each recipe brings out the coffee blend’s unique qualities, offering exciting and comforting coffee-based creations!